News 2019-05-14: Food Systems for Improved Nutrition in Animal Source Foods Conference

Food Systems for Improved Nutrition in Animal Source Foods Conference
Food Systems for Improved Nutrition in Animal Source Foods Conference

GIP Program Director Huaijun Zhou was invited at Aligning the Food Systems for Improved Nutrition in Animal Source Foods Conference the to present the visions and impacts of the GIP program, including improving food and nutritional security, women’s empowerment, and decreased poverty in Africa. The program presented a poster and an exhibition table managed by Project Coordinator Dr. Chouicha, exposing the achievements and objectives of the GIP program to enhance resilience to Newcastle Disease and Heat Stress to support poultry farmers in Africa and endorsing feed the hunger mission.